Please note that this menu may have changed since publishing them on our website, so please call us on 01206 383568 to confirm.

Main Menu

Appetisers

Homemade Soup of the Day
Homemade Chicken Liver Pate served with Toasted Bread
Crispy Fried Whitebait served with Granary Bread
Duck Spring Rolls with Hoi-sin Dipping Sauce
Fresh Prawn Cocktail served with Granary Bread
Tempura Brie accompanied by Cranberry Sauce
Thai Prawns and Sweet Chilli Dipping Sauce
Caramelised Onion and Somerset Brie Tart
Tempura Calamari served with Garlic mayonnaise
1 Pint of Whole Prawns with Fresh Garlic Mayonnaise

£ 4.25
£ 4.75
£ 5.50
£ 4.75
£ 5.50
£ 4.75
£ 4.75
£ 4.75
£ 4.50
£ 4.95

Main Courses

Rib-Eye Steak served with Mushrooms and Onion Rings
(Pink Peppercorn sauce  £2.50)
Half  a Roast Duck with Orange and Red Wine Sauce
Braised Lamb Shank with Fresh Minted Gravy
Home-made Pie of the Day
Home-made Chicken Kiev served with Chips and salad
(please allow 20 minutes cooking time)
Bacon and Goats Cheese Salad topped with Toasted Pine-nuts
Mushroom Stroganoff served with Rice and Salad
Aberdeen Angus Burger topped with Cheese and Caramelised
Onions, Chips and salad


All of the above are accompanied by your choice of either New Potatos and a selection of Fresh Market Vegatables or Chips and Garden Peas

£ 13.95

£ 11.95
£ 11.95
£ 9.95
£ 9.95

£ 8.95
£ 8.95
£ 8.95

Seafood Dishes

Thai Infused Fillet of Fresh Salmon
Homemade Fishcakes served with a Hollandaise Sauce
Fresh Crayfish Pasta served with a Side Salad
Fresh Fish of the Day in a Homemade Beer Batter served
with Chips and Peas
Wholetail Scampi accompanied by Chips and a Side Salad
Moules of the Day served with Fresh Crusty Bread

£ 9.95
£ 9.95
£ 10.95
£ 9.95

£ 9.50
£ 5.95/
£ 10.95

The Coast Inn Platters

Fresh Seafood Platter
A selection of Fresh Whole and Peeled Prawns,
Smoked Mackerel, Marinated Herring, Smoked Salmon,
and Mussels, accompanied by a Side Salad, Crusty Bread
and Dipping Sauce. (Seafood subject to availability)

The Coast Inn ‘Dipping Platter’
A Generous selection of lightly fried Thai Prawns,
Chinese Duck Rolls, Crispy Whitebait, Potato Wedges,
Fresh Scampi and Fish Goujons accompanied by a trio
of Dipping Sauces

£ 6.50/
£ 11.95




£ 6.50/
£ 12.95

Side Dishes

Crusty Bread Portion
Garlic Bread
Garlic Bread with Cheese
Pint of Skinny Chips and a Garlic Mayonnaise Dip

£ 1.50
£ 2.25
£ 2.95
£ 2.95

Desserts

A selection available from the Dessert Board £4.25